Homocysteine

Phosphorous

TIBC (Total Iron Binding Capacity)

ANA (Antinuclear Antibody)

Iron Saturation

ApoA/ApoB Ratio

Hemoglobin A1C

IGF-1 (Insulin-Like Growth Factor 1)

HOMA-IR (Homeostatic Model Assessment of Insulin Resistance)

LDL Cholesterol (calculated)

25(OH)D (25-Hydroxyvitamin D)

Triglycerides

TPO Ab (Thyroid Peroxidase Antibodies)

LDH (Lactate Dehydrogenase)

Eosinophils (Absolute)

Sodium

Ferritin

MCH (Mean Corpuscular Hemoglobin)

Total Testosterone

Bicarbonate

VLDL Cholesterol (calculated)

Potassium

Uric Acid

Serum Cortisol

Hematocrit

Immature Granulocytes

Platelet Count

Tg Ab (Thyroglobulin Antibodies)

Lactic Acid

Lipoprotein(a) [Lp(a)]

RDW (Red Cell Distribution Width)

Total Protein

IL-6 (Interleukin-6)

EPA (Eicosapentaenoic Acid)

Serum Iron

LDL Particle Size

Insulin

DHEA-S (Dehydroepiandrosterone Sulfate)

TSH (Thyroid Stimulating Hormone)

MCV (Mean Corpuscular Volume)

"EPA levels can serve as a valuable biomarker for longevity, as this omega-3 fatty acid has been linked to reduced risk of chronic diseases and improved overall health."

EPA (Eicosapentaenoic Acid)

EPA (Eicosapentaenoic Acid) is a valuable biomarker used in assessing longevity. It is an omega-3 fatty acid found in fish oil and has been linked to numerous health benefits, including reducing inflammation, improving cardiovascular health, and supporting brain function. High levels of EPA in the body are associated with a lower risk of chronic diseases and age-related decline. Measuring EPA levels can provide valuable insights into an individual’s overall health and potential for longevity. Incorporating EPA-rich foods or supplements into one’s diet can help maintain optimum levels of this biomarker for promoting longevity and healthy aging.

Biomarker Explained

EPA, or Eicosapentaenoic Acid, serves as a valuable biomarker for assessing longevity due to its association with various health benefits. As an omega-3 fatty acid found in fish oil, EPA plays a crucial role in reducing inflammation, improving cardiovascular health, and supporting brain function. When present in high levels in the body, EPA is linked to a lower risk of chronic diseases and age-related decline. Interpreting EPA levels can provide significant insights into an individual’s overall health and potential for longevity. High EPA levels indicate a reduced risk of chronic diseases and age-related decline, while low levels may signal an increased risk. By incorporating EPA-rich foods or supplements into one’s diet, individuals can maintain optimum levels of this biomarker, promoting longevity and healthy aging. It is important to monitor EPA levels regularly to ensure that they remain within the optimal range for promoting overall health and longevity.

Keywords:

EPA, Eicosapentaenoic Acid, Omega-3 fatty acid, Fish oil, Inflammation, Cardiovascular health, Brain function

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